Aha. It was mum’s birthday yesterday.
We had a wonderful powderful dinner at Gertak Sangguk restaurant located almost the end of Gertak Sangguk town, just beside the fishing pond.
We had steamed egg prawns,
mini lobster fry with nestum,
hot plate tofu,
curry stingray,
Hunan pork,
fry broccoli with fried yam ring,
and crabs with salted egg (I DIDN’T GET TO SNAP THIS DISH!)
All of the dishes were marked 5 star. Everything is nice, very nice. At the same time, it’s super cheap.
Imagine for the dishes above, served for 10 person, the total bill is only RM233.
CHEAP AND GOOD seafood over here. I’d say it’s the cheapest and good-est seafood in Penang already. Too bad it’s quite far to travel to the place.
And too bad too, they don’t have the Chi Lei. According to the lady boss, they have run out of season for over a month already. *sad* Chi Lei please breed more, I can’t live without you~
Haha.
The Rum Chocolate cake for mum’s birthday, bought by brother and Carol (sister-in-law).
So Happy birthday to mum. Hehe.
Love you.