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Teo Chew food (Teo Soon Long Chan).

I never know Melaka have great chinese food, or more specifically Teow Chew food, until I tried Teo Soon Long Chan. A shop owned by 3 typical old Teo Chew Chefs.

They claim to have real good business around and the shop isn’t big, so they advice you to make reservation before you come to avoid disappointment.

Peanuts, and 2 house-specialty sauce.

Once you enter the shop, you can see many liquors stacking up on the wall and cupboard for sale. So many and so irresistable. The price isn’t cheap though, RM150 for a Chivas. I think I can get it cheaper in Jusco lor.

Big/small bottles of liquor, and one of the chefs of course.

To place our order, the chef lead us to their “fridge” where they place all the fresh seafood for us to choose. With some recommendations from the chef as well as blogger whom blogged about it, we made a fast call on the dishes.

Crab? Prawn? Oyster? Frogs? Soft-shell crabs? Clams? They have it all!

First to come was the fry oyster noodle. It’s the best oyster noodle I ever had, with big and juicy oyster and super black sauce, pluz some kungfu from the chef, and also the sambal + lime juice, it tasted perfect! Just perfect for our hungry stomach.

Hochiak!

Then came the house-toufu, topped with chopped meat. Soft toufu and almost-crispy skin, delicious is the word that came our of my mouth.

Hochiak!!

They call themself big chef. Even a simple dish of vege can be so tasty. It totally can’t be compared to any restaurants in Melaka. Damn good!

Hochiak!!!

Finally came our sweet and spicy King-Crab. One crab is almost 1kg, you imagine the size. With this big size, you needn’t have to dig deep to get meat, the meat is EVERYWHERE! So fresh, so nice!

Hochiak x 100000!!

And for our dessert, there’s their house specialty, steamed yam with pumpkin and ginko seeds. The yam is smashed into very find texture and it’s so thick. Mix with the pumpkin and dinko seeds, they taste just naturally sweet. Seriously you can’t get this dish elsewhere. It’s only here you get the best!

This is good I’tellu

For a good food, normally you will need to pay for a good price. It’s a freaking RM144.60 for the four of us.

Damn no wonder people always say that we are rich. We are not!! We are just greedy, greedy and greedy. If some one were to attack me with good food, I surely will surrender. :D

Wonder when will my parents come visit my in Melaka. Time to give them a try on Good food, of course at the expense of my dad’s wallet. Wuahaha!

11 Comments on “Teo Chew food (Teo Soon Long Chan).”

  1. #1 oceon
    on Sep 30th, 2007 at 5:32 pm

    what the hell, that all i can say…
    now 5.30pm, exam week…
    this post make me die-ing…

    however, where is it ya?
    far from BB?

  2. #2 littlepolaris
    on Oct 1st, 2007 at 12:35 pm

    wah look so yummy… yung next january, belanja makan!

  3. #3 vhanded
    on Oct 1st, 2007 at 12:37 pm

    Wah~~~ Cyberjaya sucks!!!!

  4. #4 rawpotato
    on Oct 1st, 2007 at 1:41 pm

    walau…nice food bo jio…

  5. #5 yung .
    on Oct 1st, 2007 at 4:47 pm
    oceon - Apalaa! Food post makes people feel better not die lolz. It’s somewhere near Jonker street.

    littlepolaris - Next January you coming back? If come back let me know ya, I CABUT FIRST! Wahahaha

    vhanded - Melaka is anyhow better then cyber ba. Hehe!

    rawpotato - Aduh everyone also wanna jio then I mar very busy -.-

  6. #6 Cynthia
    on Aug 22nd, 2008 at 9:04 am

    Any Idea where can i find a yammie Yam Paste ( Au Nee )

  7. #7 yung .
    on Aug 22nd, 2008 at 10:28 pm
    Cynthia - From this post, it’s in Teo Soon Long Chan lor.
  8. #8 Cynthia
    on Aug 23rd, 2008 at 9:06 am

    Yung,

    could u pls post the map , how can i reach to Teo Soon Long Chan ? or any contact i can reach them ?

    What is the best time visiting ?

  9. #9 yung .
    on Aug 24th, 2008 at 11:55 pm
    Cynthia - I can’t get the exact map on google map because the road is too tiny to be stated on the map already. There’s this namecard on http://www.wretch.cc/blog/jijitankyy/12721108 which shows the map of the shop, you might refer to the namecard. They serves during lunch and dinner time, not sure about the closing day. It’s best that you call to make a reservation before you go.. =] Hope this piece of information helps.
  10. #10 Cynthia
    on Aug 25th, 2008 at 8:01 am

    Wow.. Thats more than enough .. thanks Yong ..

    can tell that u love to hunt for yammie foods ya …
    so am i ,… so ” tam chiak ” .. u from penang as well right … :)

  11. #11 yung .
    on Aug 26th, 2008 at 11:29 pm
    Cynthia - You are welcome. Yeah I’m from Penang! You from Penang too? Recommend me some nice yammie food ei..

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